Detailed Processing and Prized Varieties at the Cups of Excellence in Costa Rica and Honduras
Luis Ricardo Calderon Madrigal entered 1 sample in the competition and placed first with 91.29-point coffee from Finca Don Cayito with a Honey processed Gesha. During the awards ceremony, Luis was filled with appreciation thanking his family and the close community around him. The second-place winner, Grupo Los Grandes De Copey S.A. scored 91.15 points from Finca Don Antonio with a Honey processed Gesha. Maria Elena Camacho Morales ranked third-place with Finca La Union with a Natural processed Villa Sarchi scoring 90.59 points. The fourth-place winner, Sergio Salas Jimenez scored 90.41 points from Finca La Minilla with the varieties Villa Sarchi and Caturra and the COE competitions first Natural processed Anaerobic going to auction.