13 Jun '18, 1pm

Detailed Processing and Prized Varieties at the Cups of Excellence in Costa Rica and Honduras

Luis Ricardo Calderon Madrigal entered 1 sample in the competition and placed first with 91.29-point coffee from Finca Don Cayito with a Honey processed Gesha. During the awards ceremony, Luis was filled with appreciation thanking his family and the close community around him. The second-place winner, Grupo Los Grandes De Copey S.A. scored 91.15 points from Finca Don Antonio with a Honey processed Gesha. Maria Elena Camacho Morales ranked third-place with Finca La Union with a Natural processed Villa Sarchi scoring 90.59 points. The fourth-place winner, Sergio Salas Jimenez scored 90.41 points from Finca La Minilla with the varieties Villa Sarchi and Caturra and the COE competitions first Natural processed Anaerobic going to auction.

Full article: https://dailycoffeenews.com/2018/06/13/detailed-processin...

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