11 Jun '18, 6pm

On Espresso Vivace's 30th Anniversary, David Schomer Talks Roast, Grind and Brew

On Espresso Vivace's 30th Anniversary, David Schomer Talks Roast, Grind and Brew

Prior to last month it had been decades since the espresso master had actually worked a shift on bar, due at first to his and his partner’s dedication to raising two kids without daycare, and later to Espresso Vivace’s training and roasting programs, and other perpetual managerial concerns. To celebrate the company’s 30th birthday, Schomer spent a couple hours behind the machines in two of the company’s locations, pulling free shots of Monsoon Malabar and Ethiopian Sidamo single-origin espressos for patrons and donating the tips to local at-risk youth support charity

Full article: https://dailycoffeenews.com/2018/06/11/on-espresso-vivace...

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