11 Jun '18, 2pm

A Look At Voga Coffee’s Ground Control Brewer At Devocíon In Brooklyn https://t.co/XV1jA44BQ6

A Look At Voga Coffee’s Ground Control Brewer At Devocíon In Brooklyn https://t.co/XV1jA44BQ6

I visited the new Devoción on a spring afternoon to chat with Scott Norton, Voga’s director of sales and marketing, and to see the brewer in action. The process looked simple enough: A barista adds fresh coffee grounds into a brew basket at the bottom of the machine, then taps a few buttons on a touchscreen keypad. While she tends to other tasks, the machine quietly gets to work: The grounds are saturated and stirred, and the brewed liquid is pulled up into the glass vacuum chambers. “Once the liquid is fully extracted, essentially leaving the coffee grounds dry, the process is repeated, with the grounds undergoing multiple immersions and extractions,” Norton explains. “Each extraction reveals new layers of flavor and nuances of the coffee, then the extractions are blended together, resulting in a highly complex and balanced batch of coffee.” The closed-system process elim...

Full article: https://sprudge.com/a-look-at-voga-coffees-ground-control...

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