25 Feb '13, 9pm

Getting excited for our Spring Barista Jam this Thurs! See what coffee-inspired fun we have in store

Inspired by our 20th Anniversary celebration, we are thrilled to bring Barista Jams back to The Roasterie! Our quarterly Barista Jams are the perfect opportunity to learn about great coffee, compete in coffee competitions and get up-close-and-personal with our beloved Roasterie baristas! What else can you expect at The Roasterie Barista Jam this spring? A whole lot of coffee-inspired fun! Cupping 101: Learn how to evaluate coffee beans from around the world Triangulation Competition: Taste 3 different coffees and determine which is not like the others (yes, speed and accuracy will count!) Indulge yourself with delicious food, beer and (of course) coffee The Roasterie Spring Barista Jam will take place on Thursday, February 28, 2013 from 4:00-6:00pm at The Roasterie Bean Hangar (1204 West 27th Street in Kansas City, MO). Space is extremely limited so be sure to grab your sp...

Full article: http://www.theroasterie.com/about/blog/2013/02/the-roaste...

Tweets

Wish you could go to #CostaRica with us? You ca...

theroasterie.com 27 Feb '13, 4pm

It’s no secret—every year we take a week-long trip to Costa Rica to find the best coffee beans in the entire world. But it...

Danish Barista Champion: Rasmus Gamrath: We're very happy and proud to say that yesterday Rasmus Gamrath, mana...

Danish Barista Champion: Rasmus Gamrath: We're ...

We're very happy and proud to say that yesterday Rasmus Gamrath, manager of our coffee shop in Torvehallerne, won the Dani...

Pour over? Chemex? French Press? Siphon? Come l...

theroasterie.com 22 Feb '13, 10pm

We love our hometown of Kansas City, and locals often find us out and about sponsoring coffee or tea tastings, staffing a ...

RECIPE: Maple Bourbon Bacon Jam, for all your condiment needs

RECIPE: Maple Bourbon Bacon Jam, for all your c...

runnersworld.com 22 Feb '13, 2pm

If we had you at "bacon," feel free to skip to the recipe at the bottom. If you need more of a reason to try this recipe: ...