15 May '18, 6pm

The Sweet Taste of Affirmation for New US Cup Tasters Champion Ken Selby

I will continue to drink as many different beers, eat as many different cheeses, and include as many vinegars in my diet as I can. Outside of simply enjoying various foods and flavors, I will hopefully be doing triangulations once a week, as well as practicing with acids and getting a more efficient understanding of their taste and distinguishing features. Lastly, something I noticed while competing is that 1-3 triangulations were really easy to discriminate simply by the hue of the coffee in the cups. So, after talking with Terry Ziniewicz and the Rhino Coffee Gear team, they have generously agreed to provide me with black cupping bowls to help eliminate that issue as much as possible… I also might eliminate salt as much as I can two weeks out from competition — though I do not know if that is super helpful or not — so I will be doing that some time during the summer and ...

Full article: https://dailycoffeenews.com/2018/05/15/the-sweet-taste-of...

Tweets

Ken Selby on Winning the U.S. Cup Tasters Competition

Ken Selby on Winning the U.S. Cup Tasters Compe...

baristamagazine.com 16 May '18, 3pm

The first time was the charm for Ken Selby: Taking part in his debut competition in Seattle, the 28-year-old Seattleite wo...

OK. It's happening! Our web developer informed ...

sweetmarias.com 14 May '18, 11pm

Sweet Maria's is a supplier of green coffee and home coffee roasting machines , as well as a complete information source f...

To start us off is Smothered Sweet Pork Burrito...

melskitchencafe.com 14 May '18, 7am

Trim any excess fat pockets from the pork roast (it’s ok to leave a bit here and there just trim the large pieces off). Cu...