28 Apr '18, 2pm

Just a few of the basics for home coffee roasting. #roastyourown #homeroasting #homeroaster

Just a few of the basics for home coffee roasting. #roastyourown #homeroasting #homeroaster

The coffee starts as a pale green color, except for the decafs, which are already brown. As the coffee begins to roast, the coffee changes to a straw color (tan) and you will notice a kind of wet straw smell. The roast will continue to progress with the coffee gradually darkening, progressing from a light brown to a black, the smell will change from a light roasted coffee smell to a pungent smell with visible smoke. A medium roast or city roast is brown and the beans dry. A full city roast is a dark brown with the beans showing a little oiliness. And a full city plus (+) is a dark brown that is oily. The terms Vienna, French and Italian are all dark roast terms generally progressing from dark brown to almost black. As you roast darker than full city plus, you will find that you are tasting the roast and losing the unique characteristics of the coffee itself.

Full article: http://www.burmancoffee.com/blog/the-basic-home-coffee-ro...

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