26 Apr '18, 3pm

Polish Sour Cabbage and Mushroom Croquettes – Krokiety z Kapustą i Grzybami https://t.co/izvwjojCAD

To prepare filling fry on oil onions, until golden. Stir in dry and chopped mushrooms and cabbage and fry until there is no more water. Season to taste with salt, pepper and nutmeg and leave aside. To prepare pancakes combine all ingredients and whisk until there in no more clumps. Make sure frying pan is hot before pouring pancake dough on it. You will need about 75 ml of dough for each pancake. Quickly pour dough on the frying pan and move it around to make sure bottom of the frying pan is evenly covered with the dough. Fry on both sides over medium fire. Once pancake is cooked it will be easy to place spatula under to turn it over. Stack ready pancakes on the plate. Once you are done with frying and pancakes are cooled down enough to touch, it is time to start wrapping. Place about 50 ml of filling on each pancake, spread it from one end to another but only in the middl...

Full article: https://www.coffeeandvanilla.com/krokiety-z-kapusta-i-grz...

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