26 Apr '18, 2pm
In Austin, The Henry Brothers Expand Houndstooth On Their Own Terms
The Henry brothers have worked to bring that magic to the new location, which is intended to be more of an all-day hangout than just a cafe for morning fuel. “It seems a lot of people don’t hang out in the same place in the evenings that they do in the mornings,” says Paul. To help facilitate that idea in the new Austin space, Houndstooth is drawing from its experience with its successful Dallas cocktail bar Jettison . “We want to borrow a little bit of what happens up there and bring it down here,” says Henry. Cocktails at the East Austin Houndstooth will include Jettison favorites such as the Red Headed Oaxacan, a smoky agave version of a Penicillin with reposado, mezcal, ginger honey, lemon, and a spray of Bowmore 12-year-old Scotch whisky, and the Earl’d Fashion’d, made with bonded bourbon, orange and Angostura bitters, and maple syrup smoked with Earl Grey tea.