25 Apr '18, 9pm

Bigos – Polish Hunter’s Stew (Vegetarian Version) https://t.co/xst9IKy33n

Well, it’s a light, vegetarian version. Traditional version requires several types of meat starting with at least 2 difrent types of venison (like boar & deer), some bird meat like chicken, goose or duck & some sausages… It was (well, still is) a traditional dish on any hunting, there for it was full of calories. With time it became traditional Polish dish served for instance during Christmas Eve – just like Margot said. But Margot – you forgot about 3 important things. 1. You should add a glass of dry red wine. 2. This dish is best when it was frozen, than cooked again. 3. It’s best when it was cooked at least 3 times, which usually means 3 days. That’s why in most of polish families it’s cooked with 1 up to 3 kg. of sauerkraut. It may be frozen for several months even & still will be good (or even better) O.K. that’s enough of beeing smart-arse for one day :P

Full article: https://www.coffeeandvanilla.com/bigos-polish-hunters-stew/

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