24 Apr '18, 3pm

The International Association for Science and Information on Coffee is Coming to Portland

The International Association for Science and Information on Coffee is Coming to Portland

“Future success for the coffee industry will rest on solid science, technology, and innovation in breeding, post-harvest technologies, roasting, grinding, packaging, extraction, consumer understanding, health, climate change, and genomics,” said Yeretzian. “Research is moving into the spotlight, as industry leaders are becoming aware that their future depends on mastering the technologies and chemistry of coffee. We are also increasingly interested in better understanding the needs and challenges of the industry, in order to orient the efforts and resources — and connect those in the industry who will champion the implementation — of scientific insight into successful and profitable applications.”

Full article: https://dailycoffeenews.com/2018/04/24/the-international-...

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via @DailyCoffeeNews

via @DailyCoffeeNews

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