23 Apr '18, 3pm

More Scenes From the SCA Expo Floor

More Scenes From the SCA Expo Floor

Yemen certainly wasn’t the only coffee origin accounted for at Expo. China showcased its emerging coffee production as the Expo Portrait Country, and most other producing nations sported large booths. At the Café de Mexico booth, Fabrizio Sención Ramírez—multi-time Barista Champion of Mexico and owner of Café Estelar —served up delicious coffees from Mexico. He said that high-quality coffees are coming out of regions in the north of Mexico’s coffee-producing areas, such as Jalisco and Hidalgo, that didn’t used to be known for their fantastic coffees. This diversity is helping to grow Mexico’s specialty-coffee-consuming culture—Fabrizio said more and more micro-roasters are popping up, not just in Mexico City, but throughout the country.

Full article: http://www.baristamagazine.com/more-scenes-from-the-sca-e...

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