16 Apr '18, 9pm

Starbucks Claims 99% 'Ethically Sourced' Coffee, But What Does That Even Mean?

The criteria for Conserving Biodiversity are Maintaining a Coffee Shade Canopy, Protecting Wildife, and Conservation Areas. Regarding shade, a point can be awarded for a minimum canopy cover of only 10%, but additional points are given for a 40% minimum, the existence of at least two canopy layers, using a diversity of tree species, using mostly native trees, and/or prohibiting invasive species. Details are given for what needs to be included in a farm’s shade management plan. Producers are also encouraged via points to establish and protect conservation areas for habitat restoration, establishing corridors between natural areas, setting aside 5 to 10 percent of the farm for a conservation area, and/or having ecological assessments performed by biologists.

Full article: https://dailycoffeenews.com/2015/05/15/starbucks-claims-9...

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