11 Apr '18, 2am

It's All About Taste

Get your baristas to understand the difference between mediocre espresso and the real thing. I’ve operated sixteen stores myself and trained probably 1000 people in the last twenty- five years. I am well aware of proper employee training challenges. But it takes the same length of time to train someone the right way as it does to train the same person the wrong way. In most cases, is that the barista follows the training procedure given to him/her by the supervisor, the coffee distributor or the equipment salesperson. Therefore, as an owner, you must learn how to be an expert barista yourself. Then, teach your baristas the proper preparation techniques. Also, insist that your espresso delivery person checks on the baristas every time the delivery person is in the store. Once the baristas learn how to make excellent espresso drinks, they will develop a taste for the real th...

Full article: https://ineedcoffee.com/its-all-about-taste/

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