Review of 30 studies suggests coffee consumption associated with reduced risk of type 2 diabetes

Review of 30 studies suggests coffee consumption associated with reduced risk of type 2 diabetes

Review of 30 studies suggests coffee consumption associated with reduced risk of type 2 diabetes Print this page New review suggests regular coffee consumption reduces the risk of developing type 2 diabetes by approx. 30% A new review paper has analysed scientific studies, covering nearly 1.2 million participants in total, to gain a better understanding of how coffee consumption affects the development of type 2 diabetes and its associated complications. ‘Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis’1 , by Associate Professors Mattias Carlström and Susanna Larsson2 , found that aggregated evidence from 30 studies indicates that coffee consumption reduces the risk of developing type 2 diabetes by approximately 30%. The review found that both caffeinated and decaffeinated coffee consumption reduced the risk of type...

Full article: https://www.coffeeandhealth.org/2018/04/review-30-studies...