26 Mar '18, 9pm

Traditional Polish Vegetable Salad

Traditional Polish Vegetable Salad

This is traditional Polish recipe for vegetable salad using lots of root veggies and mayonnaise that accompany almost any Polish party and holidays such as Christmas Eve or Easter. INGREDIENTS 1 kg carrots (peeled) 500 g parsnips (peeled ) 500 g tin of non flavoured and non coloured peas (drained) 400 g tin of sweet corn (drained) 400 g tin of kidney beans (drained) – optional 500 g potatoes (with skins) 900 g jar of cucumbers in brine / Polish sour cucumbers, not the pickles (about 400 g when drained) 3 – 4 medium apples (about 400 g) piece of celeriac (about quarter) – optional 400 ml jar of mayonnaise freshly cracked black peppercorns – to taste sea salt – to taste mustard (I used whole grain mustard) – to taste 2 tbs butter METHOD First cook the potatoes (if using) and leave aside to cool down. In clean, slightly salted water boil carrots and parsnips, add a bit of but...

Full article: https://www.coffeeandvanilla.com/polish-vegetable-salad/

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