My #inheritancerecipes entry: Kajzerki / Kaiser Rolls
First place yeast in a container, add warm water, salt and sugar and continue stirring until all yeast is dissolved. Add flours, using wooden spoon or hands mix the dough until it looks even. Cover with the lid, but do not seal it or cover container with kitchen towel. Leave for at least 30 minutes (or until the dough will double the size), you can also leave it overnight on the kitchen counter, it will be ready to bake in the morning. To shape kajerki take a piece of dough with floured hands, shape it and place on baking tray. Repeat this step until there is no more dough left. Optionally rub the rolls with some olive oil as well. Make cross cuts on the top of each roll, if you want to. Not making the cuts won’t affect the taste of rolls. Cover roll with the kitchen towel and let it rest for another 15 minutes. In a meantime preheat the oven to 200°C (392°F), make space o...