28 Feb '18, 4pm

Toad in the hole – #vegetarian version of classic #Britishdish https://t.co/rYbRe81sfy

For those who are not familiar with British cuisine “toad in the hole” is traditional dish made out of giant Yorkshire pudding with sausages inside, in this case vegetarian ones and served with onion gravy which we replaced with cheese sauce. As both our daughters have been born in London we decided to try cooking more local dishes rather than sticking to Polish and Dominican recipes all the time… It turned out to be big hit in the family and will definitely be part of new family tradition from now on. INGREDIENTS 12 vegetarian sausages (about 500 g) cooking olive oil (about 4 tbs) steamed or cooked veggies to serve (peas, carrots etc. we had steamed broccoli) cheese sauce with chive – to serve for the Yorkshire pudding batter 1¾ cup of plain flour / 250 g 5 medium eggs 1¼ cup of milk / about 315 ml EQUIPMENT large, oven proof dish or couple smaller ones (we used one large...

Full article: https://www.coffeeandvanilla.com/vegetarian-toad-in-the-h...

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