27 Feb '18, 3pm

Shepherd's Pie Baked Potatoes.

Preheat the oven to 400 degrees F. Lay out six pieces of aluminum foil (large enough to wrap around the potatoes). Grab a cold stick of butter from the fridge, open one end, and rub butter all over the center of the foil, leaving about a 2-inch border on all sides of the foil. Sprinkle salt and pepper lightly over the butter (garlic powder would be yummy, too). Place a potato in the center of the butter section and roll up the foil, covering the potato completely. Pierce the potato (through the foil) about 5-6 times with the tines of a fork. Place all the potatoes in an even layer on a baking sheet and bake for an hour (more or less, until the potatoes are tender when pierced with a knife). While the potatoes bake, make the topping. In a large 12-inch nonstick skillet over medium heat, add the ground meat, onion, carrots, garlic, salt and pepper. Cook, breaking the meat in...

Full article: https://www.melskitchencafe.com/shepherds-pie-baked-potat...

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