23 Feb '18, 9pm

Remembering a perfect cup in Costa Rica ~ read more:

Jonathan Cartegena, our Cupping Technician/Educator, describes drinking coffee on the farm in Costa Rica. I woke up the first morning at Hacienda La Amistad still tired from the previous day’s 16 hour journey, and seriously looking forward to a good cup of coffee. Luckily, I was on the best farm in Costa Rica! I left our lodgings and headed down to the patio, sitting down with Jim and Roberto Montero, owner and operator of the farm. The temperature was a pleasant 75 degrees, and the view was incredible – we sat overlooking the colorful yard to the shade trees and the mountains beyond. The farm is situated in the heart of Costa Rican rainforest, and so also serves as a lodge for travellers. Birders often stay here before heading into the rainforest to see different species of birds. A staff member offered us all coffee (to enthusiastic “yes”s all around), and moments later,...

Full article: https://www.jimsorganiccoffee.com/the-coffee-scoop/travel...

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