Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream
Beat eggs lightly, stir in milk and flour, mix well with a whisk. Pour about 125 ml of pancake mixture on hot, brushed with oil frying pan. Fry over medium fire on both sides until golden, leave aside. Repeat the same until pancake mixture is finished. In meantime in a small sauce pan place chocolate bar, milk and butter and heat over low fire until melted, leave aside. On the same frying pan you were frying pancakes melt the butter, place halved bananas, sprinkle them with vanilla sugar and fry on both sides until they are starting to get brown. Place half of fried banana in each pancake and roll them. Serve to the plates with some vanilla ice cream on a side. Drizzle with chocolate sauce and serve immediately.