09 Feb '18, 7pm

The Extraction is Fine with Robusta, But Not Robusta Fraud

The Extraction is Fine with Robusta, But Not Robusta Fraud

It’s worth noting that the Business Daily piece did also briefly mention that Uganda’s trajectory has been buoyed in part by the cultivation of high-yielding robusta . For its lower cost, and despite its generally lower quality, shifty players in the roasting industry have been known to commit “coffee fraud,” sneaking cheap robusta into a mix without stating as such, sometimes even in blends claiming to be 100-percent arabica. Apparently, they’ve figured once it’s blended, roasted, and ground, who’s gonna know? Science! that’s who. The extreme nerds at Science Trends have figured out a way to quantify the robusta in roasted blends:

Full article: https://dailycoffeenews.com/2018/02/09/the-extraction-is-...

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