02 Feb '18, 4pm

Today on Barista Mag Online spend 10 min with Amy Rothstein of @donachai

Today on Barista Mag Online spend 10 min with Amy Rothstein of @donachai

Once I began peddling my chai, I truly began to taste coffee. Every barista I talked to (sampling chai or delivering to accounts) would offer me a coffee on the house. I loved it and would always accept, but could not drink that volume of caffeine—in a given day, I’d end up visiting up to 10 cafés. So, unintentionally, I began sampling/cupping different coffees. I’d accumulate a collection of cups in my car and discard the ones that I cared for less. This is how I learned the nuances of coffee and how much of a difference it makes to have a skilled roaster and an amazing barista.

Full article: http://www.baristamagazine.com/10-minutes-amy-rothstein/

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