30 Jan '18, 5pm

Better Buzz a Bigger Biz With Huge New Roastery Cafe in San Diego

For what the company calls the “Purist” side of the bar — where the focus is on single-origin coffees prepared as straight espresso, smaller traditional drinks and manual pourovers — there are Curtis Seraphim stations, a La Marzocco Strada MP espresso machine, three Mazzer Kony grinders and a Mahlkonig EKK43 for brew grinding. The opposite “handcrafted specialty” side features a La Marzocco GB3AV machine, while another La Marzocco GB5 and Mazzer Kony station caters to training, education and recipe development.

Full article: https://dailycoffeenews.com/2018/01/30/better-buzz-a-bigg...

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Now with a third location, @LittleSkips owner Linda Thach has created a tiny empire of charming cafes.

Now with a third location, @LittleSkips owner L...

sprudge.com 30 Jan '18, 3pm

with Little Skips in 2014, Thach had made a name for her coffee spot with a good-vibes community atmosphere nonpareil, in ...

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smallwarsjournal.com 31 Jan '18, 10pm

And while it was true, the Germans had deftly sidestepped France’s border defenses, the supposedly impenetrable Maginot li...