27 Jan '18, 7am

Coconut and Cashew Granola

This granola is sooooo delicious! I’m really not a granola person myself but I had to try it when I read all the reviews. It’s so good eating it plain as a snack or as a cereal with milk on it. Reminds me a little of Kashi cereal but doesn’t have the bad gassy side effects and tastes so much better. (I use almond or coconut milk because I’m staying away from dairy products.) My husband loves it too, which is very surprising because he isn’t a granola either. The revision I made was to use whole raw almonds because I didn’t have any slivered almonds, and I used coconut oil instead of the vegetable oil. I melted it before measuring and then added it to the sugar and syrup mixture, and then heated that up in the microwave for a few seconds before adding it to the dry ingredients. The cashews were okay but next time I’m going to use pecans instead. For those of you who have ne...

Full article: https://www.melskitchencafe.com/coconut-and-cashew-granola/