26 Jan '18, 9pm

Yes... those are coffee cherries! Click here:

Coffee cherries collected from a day’s work Once the truck was full and the pickers had dispersed, we travelled back to the coffee processing plant, to deliver the fresh-picked coffee. We drove up and down steep slopes, with the sun setting behind the mountains. He reversed the truck into the wet-mill, and the mill workers proceeded to unload the cherries into the water tanks, ready to depulp the coffee throughout the evening. The following morning was our last on the farm, and it was hard to imagine leaving for home. The lodge staff served us coffee and breakfast, and we took off in Roberto’s truck to visit more of the farm. We visited a remote plot of specialized geisha coffee plants that Roberto, always interested in trying new things, in experimenting at growing at this high altitude. We then headed down a winding mountain path to visit a plot that had particularly lus...

Full article: https://www.jimsorganiccoffee.com/the-coffee-scoop/off-th...

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