26 Jan '18, 7pm

Acquiring Barista Knowledge in The Lab @BARISTAMAGAZINE

The Lab offers a range of courses that include introductions to roasting and coffee tasting, tea quality and preparation, and Q-Grader preparation and coursework. Last month, The Lab unveiled a new Barista Fundamentals class, which over two days covers topics such as coffee history and processing; espresso; milk science and latte art; extraction science; and café drinks and workflow. “The Barista Fundamentals class was designed to be an inclusive and approachable experience for baristas looking to solidify the foundational knowledge of their craft, and those interested in learning the craft,” Ana says.

Full article: http://www.baristamagazine.com/the-lab/?platform=hootsuite

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