16 Jan '18, 8am

A M Navarro et al, 2017. Coffee consumption and risk of hypertension in the SUN Project, Clinical Nutrition,…

A M Navarro et al, 2017. Coffee consumption and risk of hypertension in the SUN Project, Clinical Nutrition, Article in Press. Print this page ABSTRACT: BACKGROUND & AIMS: Evidence on coffee consumption and its association with the incidence of hypertension is still inconsistent. The aim of this study was to examine the association of regular or decaffeinated coffee consumption with the risk of developing hypertension in a middle-aged Mediterranean cohort. METHODS: The SUN Project is a prospective open cohort with more than 22,500 Spanish university graduates. For the present study, we analyzed data from 13,374 participants initially free of hypertension (mean follow-up 9.1 years). The consumption of regular and decaffeinated coffee was obtained at baseline using a previously validated semi-quantitative food frequency questionnaire. Validated, self-reported medical diagnos...

Full article: https://www.coffeeandhealth.org/2018/01/m-navarro-et-al-2...

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