12 Jan '18, 8pm

Planning a café or restaurant? Here's what to expect, from the insiders at @BARISTAMAGAZINE:

Opening a coffee shop is a true labor of love, though sometimes it feels like just plain labor. Future shop owner and frequent Barista Magazine Online contributor Diana Mnatsakanyan-Sapp details some of the less-talked-about and unexpected aspects of opening a brand-new shop. BY DIANA MNATSAKANYAN-SAPP SPECIAL TO BARISTA MAGAZINE Photos by Elli McGuire Part 2: Building Something Great While every entrepreneurial experience is unique, there are a number of commonalities that we share in our struggle. In the first part of this series , we addressed the importance of creating a foundation of good paperwork, bookkeeping, and financial planning at the start of your project. In this second installment, we’ll unpack what to look for in a location, how to navigate negotiations, and more. Opening a new café isn’t easy—you have to find the right location and oftentimes turn to busin...

Full article: http://www.baristamagazine.com/what-to-expect-2/?platform...

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