29 Dec '17, 10pm

Babcia Ala’s Babcia Wild Mushroom and Sauerkraut Pierogi – Traditional Polish Recipe https://t.co/wykUBIi3aA…

Babcia Ala’s Babcia Wild Mushroom and Sauerkraut Pierogi – Traditional Polish Recipe https://t.co/wykUBIi3aA…

First soak the wild mushrooms for couple of hours or even better overnight, do not discard the water. Once they are soft, chop them finally and leave aside. In a meantime chop the onions and fry in deep frying pan or a pot, until browned. Add chopped button mushrooms and fry some more. Chop sour cabbage as well and add to the frying pan. Add also chopped wild mushrooms, water from soaking the mushrooms, crushed peppercorns and juniper berries. Reduce fire and cook for about an hour and half, or until all liquid is gone. Season the filling to taste with salt and sugar. To prepare dough combine eggs with soured cream and salt, add flour and water gradually. Roll out portion of the dough on floured surface with rolling pin to about 1,5 mm thick, you can also use pasta machine with lasagne attachment to help yourself rolling out even sheets of dough. Use about 9 cm in diameter...

Full article: https://www.coffeeandvanilla.com/wild-mushroom-sauerkraut...

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