13 Dec '17, 1am

Alabaster Coffee Roaster and Tea Co.

As for their coffee, I ordered up an espresso of their Sabra blend and a pourover of a Kenyan. The espresso, pulled short/medium with brown crema, belted out notes of dark chocolate, cream, black cherry, blood orange, a little meringue and a touch of arugula, proving sweet, balanced and tasty. The pourover also made for a tremendous infusion, with bright notes of strawberry, tangerine, wheat cracker, sugar cookie and a touch of prune in a light/medium body.

Full article: http://www.purecoffeeblog.com/2017/12/alabaster-coffee-ro...

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