29 Jan '13, 8am

A day in the life of: René, Bar Manager at the Zurich Boutique

IN THIS CITY THAT IS ALWAYS ON TIME, THERE IS A FASCINATING TIME LAG, A MISMATCH OF ERAS. FIRST, THERE’S THE FAMOUS VIADUKT , whose Dantesque arches now host a picturesque farmers’ market. The nearby MARKTHALLE is the place to go and sample the legendary rack of lamb or the Croûte au fromage , after stocking up on Swiss products from the handpicked selection at the Berg und Tal delicatessen. DANIEL H evokes the close connection between kitsch and folklore, with its squinting hunting trophies and its Madonna placed in a niche lined with tawny fur. It feels like a bikers’ bar in a mountain chalet. In terms of cuisine, the organic sushi is excellent at lunchtime, and the weekly theme gives the menu its roving spirit, but this is not as tasty as the mix of alternative creatures and predators of the financial world that mingle here in unnatural proximity. During the day, the BA...

Full article: http://www.nespresso.com/magazine/row/en/article/4/2167/z...

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