06 Dec '17, 2am

via @melskitchencafe

My main advice for this recipe is to choose a yogurt with a really creamy texture. Some fat-free or lowfat yogurts have a gritty texture, which is no good here. We want creamy! Extra creamy. It probably goes without saying, but if you have a favorite already-flavored storebought honey vanilla yogurt (thinking of the Greek God’s brand, which is good and super creamy + decadent, but sometimes a little pricey), it could easily sub for the plain yogurt mixture in the recipe. The great thing about whipping it up yourself (plain yogurt + honey + vanilla) is you can control all those elements for the perfect flavor combo. Also, the fruit here is adaptable – just avoid really juicy fruits which will water down the yogurt.

Full article: https://www.melskitchencafe.com/honey-yogurt-fruit-salad/

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