27 Jan '13, 3pm

Slow roast pork belly, house pickles, coriander aioli on buttery cornmeal flatbreads - MSF feast @benscanteen Feb 13

Slow roast pork belly, house pickles, coriander aioli on buttery cornmeal flatbreads - MSF feast @benscanteen Feb 13

I made these flatbreads for my Dad at his place in Miami after eating some shoddy kerbside BBQ – they are stupidly good and the perfect sheath for sticky, juicy, smokey pork. Repetitive prep can send you insane but making these butter laminated beauties is a joy (if I had to do it everyday I might put a gun to my head though!). I portioned the cornmeal dough into 30 plum sized balls, pancaked them with a rolling pin and buttered liberally. The discs are then rolled into a tube, coiled and flattened again – a spiral of molten butter unravelling from the centre of the bread like a fat-laden hypno-disc. Griddle these babies and they tear apart like a fresh baked croissant. I made 30 and it took me time! I’ll be prepping over 100 for Feb 13.

Full article: http://brewedboy.wordpress.com/2013/01/27/msf-feast-feb-1...

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