26 Jan '13, 7pm

This year’s Starbucks Casi Cielo: Try with strawberries. (And also, the lore of Decaf Casi Cielo).

This year’s Starbucks Casi Cielo: Try with strawberries. (And also, the lore of Decaf Casi Cielo).

The press of it seemed a little spicier than the Clover cup of Casi Cielo. The strawberries really helped to bring out the citrus-y side of this year’s coffee. We also paired it with a chocolate fondue. Here’s what’s interesting to me – the chocolate fondue felt like it melted into the flavors of the Casi Cielo. The chocolate fondue was not a terribly dark chocolate. I know that one pairing that I hope to do (or attend) someday would be to pair Casi Cielo with a range of chocolates from very dark to very milky. I think that would be super interesting, and I suspect that you’d find that the dark chocolates are best with it. By the way, this is something that I just now thought of as I am writing this out.

Full article: http://www.starbucksmelody.com/2013/01/26/this-years-star...

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