26 Jan '13, 3am

Charlene’s #aeropress recipe is bold with a clean finish. Give it a shot. #coffee

Charlene’s #aeropress recipe is bold with a clean finish. Give it a shot. #coffee

The two finalists did a great job with our Rwanda Rwabisindu filter roast (well done Caffenation Roasting team). Most remarkable was the totaly different technique. Charlene won with this one : Take 15 gram of relatively fine ground (in between filter and espresso) Water temp = 85°c Pre wet the filter with a lot of hot water Set the (pre heated) Aeropress, placing the funnel in normal standing position (no reversed!) First give it a 30" bloom Then pour in slowly the rest of the water (22cl in total) in 30", right in the middle Then press for 30". Stop before the 'sissing' sound very simple and good. clean, bright, well balanced. top job! Marc came in second with this one : Take 20,5 gram of relatively coarse ground (6,5 on a big Ditting) Water temp = 81°c Use a Coava Disk 008 and preheat both filter and Aeropress Place the Aeropress in reversed (inverted) position Pour 75 ...

Full article: http://caffenation.blogspot.com/2011/04/best-belgian-aero...

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