31 Oct '17, 9pm

In San Antonio, the Rosella Coffee Brand Goes Big at the Rand

Of course coffee, too, is a big part of the program. Coffees are roasted on Diedrich IR-12s by Austin Roasting Company FounderJess Haynie before arriving to the new Rosella at the Rand, where Mythos Clima Pro grinders and a Modbar await them for espresso. Mahlkonig EK43s provide the grind for Curtis G4 ThermoPro batch brews and Curtis Seraphim pourovers. In addition to a traditional espresso drinks menu, Rosella offers several syrups made in-house, along with iced coffee and the Frozella, an espresso-based frozen coffee drink.

Full article: https://dailycoffeenews.com/2017/10/31/in-san-antonio-the...

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