28 Oct '17, 3pm

Ask the Sprofessionals is back on BMag Online! This week they talk about communication:

Ask the Sprofessionals is back on BMag Online! This week they talk about communication:

Nearly every drink was made collaboratively: one barista greeted customers and pulled shots, another prepped cups and saucers, steamed milk, and cashiered. Most jobs I’ve worked since rely on loosely defined autonomous roles: cashier, floater, barista. Analog relied on very specifically defined collaborative roles, which engendered a lot of in-the-moment communication, both verbal and nonverbal.

Full article: http://www.baristamagazine.com/ask-sprofessionals-communi...

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