11 Oct '17, 3pm

Counter Culture's New TKO Blend Lets You Taste Color Rejects

Counter Culture's New TKO Blend Lets You Taste Color Rejects

Counter Culture production staff are passing the roasted coffees through the sorter, which uses multiple optical lenses to detect the color of each bean then air-blows the rejects to a separate stream. In a video outlining the process, CCC Coffee Buyer and Quality Manager Tim Hill explains that few coffee roasting companies have invested in machines for the purposes of sorting roasted coffee, a step that he suggests can achieve peak product consistency by removing individual beans that may impart over-roasted or under-roasted flavors.

Full article: https://dailycoffeenews.com/2017/10/11/counter-cultures-n...

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