26 Sep '17, 11pm

Buckwheat

Buckwheat

Ren has taken traditional Polish dishes to a completely new level, adding international ingredients and modern methods of preparation. I wish I had discovered her buckwheat and beetroot salad recipe earlier, it is super simple to prepare, packed with healthy ingredients and tastes amazing! I don’t think I want to have my (tasty but quite heavy) buckwheat with onions and mushrooms anytime soon. Instead I will be making Ren’s recipe from now on, especially that even my husband (who is not a big fan of buckwheat or beetroots) enjoyed this salad very, very much. Addition of feta, fresh herbs, nuts and honey made such a big difference. Thanks Ren, your dish will definitely be making many returns on our table. Having such a positive response from the family I can’t wait to test some other recipes from the book on him… next there will be probably cover image pierogi topped with h...

Full article: https://www.coffeeandvanilla.com/buckwheat-and-beetroot-s...

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