12 Sep '17, 1pm

via @INeedCoffee

Layering, I’ve learned is key. I usually add about 15-20 layers of coffee, drying each layer after it is spilled, and varying the color with each layer to distinguish it from the last. Since I’ve been doing this for a number of years it’s amazing what you learn about the makeup and flow of coffee. For instance, new coffee is orange while older coffee (1 to 2 days old) is more of a dark brown – I’m not sure the reasoning for this. I’ve also learned that heavy spills tend to coagulate at the edges making a very cool effect. If the layering is done correctly, it creates a marbling effect.

Full article: https://ineedcoffee.com/coffee-canvas-making-art-coffee/?...

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